1 ) In the first step of the recipe, I put the chocolate and butter to melt in the microwave.
2 ) Next, pour the eggs into the bowl. And beat them till you have a nice yellow texture, and go put the sugar and beat the whole for about 20 seconds.
3 ) Once these melt in the right mix and then add all this preparation into the egg-sugar mixture bowl, mix them together and add a little pinch of salt to raise the flavor of chocolate.
4 ) There once it is done, we take the sieve and pour the flour and the baking powder. Because, when I usually do, it gives me a good mix of these two elements. Once you pour them together, beat the whole with your chocolate and egg mix.
5 ) Put the mixture into the mold of your choice, and preheat the oven to about 175 degrees and leave it baking for 25 minutes or 38 depending on your oven.
Finishing Touches: Mix the cream with your dark chocolate and cover your cake with it. add some almond or any dried fruit of your choice for decoration purposes.
Note: Almond should be broken into medium pieces. And that it…!!