Hi, today we’re going to make a fluffy spongy cake. The Vanilla Sponge Cake is very similar to chiffon cake, and if you follow these steps correctly, your cake will be amazingly delicious. So, without further do, let’s get to the steps and tips of how to make a vanilla cake from scratch.
- 4 Large Egg Whites (120 grams)
- 1 teaspoon Vinegar
- 120 grams Fine Sugar
- 4 Large Egg Yolks (72 grams)
- 120 grams Plain Flour
- 1/2 teaspoon Salt
- 30 grams Oil (30 ml.)
- 40 grams Milk (40 ml.)
- 1/2 Teaspoon Vanilla Essence
- Pan Size: 18 cm
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