This Hawaiian Wedding Cake recipe is refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.”

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Ingredients:

• 1 cup white sugar
• 1/2 cup brown sugar
• 1 tsp baking soda
• 2 cups all-purpose flour
• 2 eggs
• 1 (20 ounces) can crushed pineapple with juice
• 1 cup finely chopped (or crushed) walnuts
• 3/4 cup flaked coconut
• 1 tsp cinnamon
• 1/8 tsp nutmeg
• 1 tsp salt
• 1 tsp vanilla
• For Whipped Cream-Cream Cheese Frosting:
• 1 (8 ounces) package cream cheese (At room temperature for easier blending)
• 1 cup white sugar
• 1/8 tsp salt
• 1 tsp vanilla extract
• 1 1/2 cups heavy whipping cream

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