How to cook delicious steak kebabs on the grill with this step-by-step instruction

INGREDIENTS:

• 2 lbs good quality steak cut into 1 1/2 inch pieces (I used ribeye)
• 10 small button mushrooms
• 1 large red onion cut into 1 inch pieces
• 1 green bell pepper cut into 1 inch pieces
• 2 medium size potatoes cut into 1 1/2 inch pieces
• 1 bunch of asparagus
• 5 TBSP minced garlic
• 1/2 tsp salt
• 1 tsp black pepper
• 1 tsp onion powder
• 1 tsp Worcestershire sauce
• 1/4 cup EVOO
• 2 TBSP chopped parsley
• Pinch of red pepper flakes

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INSTRUCTIONS:

Combine the EVOO, salt, pepper, garlic, onion powder, chopped parsley, Worcestershire sauce and red pepper flakes and place into a heavy-duty resealable bag then add in your steak and let marinade for 2 hours up to overnight.

In a well-oiled hot pan lightly brown the potatoes on all sides then set aside.

Toss asparagus with salt, pepper, and EVOO then grill for about 3-5 minutes
Bring grill to medium heat and brush with EVOO.

Thread your steak, onion, pepper, and potato alternately onto the skewers
Grill for about 3 minutes on each side for medium-well steak.

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