Fried Potatoes And Onions Recipe

1
46953


INSTRUCTIONS:

1 ) Peel and slice the potatoes into rounds…not too thin unless you want potato chips, and Keep them in a bowl of cold water until you’re all done slicing. Always rinse the taters a couple of times.

2 ) Place sliced potatoes on a baking pan lined with paper towels to remove water. Otherwise, you’re going to be splattered with hot oil.

3 ) Use a couple more paper towels to get the water off of the top too.

4 ) Add enough oil to cover the bottom of the frying pan and then pour in a drop or two more for good measure. Heat oil on medium-high. You want that oil HOT!

5 ) Slice the onion thinly and throw them in the pan with the taters. Be careful because the oil will be very hot! You’re going to brown the taters & onions to form a crispy outside.
Comment

6 ) Keep turning and flipping those taters until you brown most of them. But be careful not to flip so much that you break them all up. Let them cook a bit before you flip each time. Psst…I broke a few.

7 ) Once browned, cover and cook on medium heat. I usually leave it covered for 2-4 minutes depending on batch size, stirring in between. (I cheated & took pic before browned..oopsie)

8 ) When the inside is soft pull them out of the pan and put in a dish lined with paper towels to drain the oil off. Season with salt & pepper…And if you’re like me, drown ’em in ketchup!




     
     

CLICK ON THE NEXT BUTTON FOR MORE...!



1 COMMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here