EASY Whack GREEN BEANS RECIPE

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INSTRUCTIONS:

1 ) Preheat oven to 350 degrees.

2 ) Pour drained green beans in an ungreased 9×13-inch pan.

3 ) In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of green beans.

4 ) Whisk together brown sugar, melted butter, soy sauce, and garlic powder. Pour over green beans.

5 ) Bake uncovered for 40 minutes.

NOTE: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed if you don’t have fresh green beans.



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