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INSTRUCTIONS:

1 ) Gather, roast, flour, salt, and pepper in a large ziplock bag. and shake to coat beef.

2 ) Heat oil in a large skillet over medium-high heat. Remove beef from the ziplock bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes.

3 ) Place meat into the slow cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender.

4 ) Add noodles to slow cooker. Cover and cook on low for 15-30 minutes, until noodles are tender.

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