This slow cooker chili mac is one of those meals I use quite often these days. It’s a hearty dinner that combines chili and macaroni right in your slow cooker!

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• MORE QUICK WEEKNIGHT DINNERS
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• Ham and Potato Corn Chowder
• APPLE PIE BOMBS A LA MODE RECIPE
• VANILLA BUTTERMILK POUND CAKE WITH CREAM CHEESE GLAZE
• HOMEMADE CHICAGO STYLE DEEP DISH PIZZA

INGREDIENTS

• 1 pound very lean ground beef
• 1 small onion, chopped
• 4 cloves garlic, minced
• 1 (30 oz) can chili beans in chili sauce or 2 (15-16 oz) cans chili beans in chili sauce
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can diced tomatoes
• 2 cups beef broth
• 1 tablespoon chili powder
• 1/2 teaspoon cumin
• salt and pepper to taste
• 8 oz elbow macaroni, uncooked
• Desired toppings: cheddar,sour cream, green onions, corn chips….

PLEASE GO TO NEXT PAGE FOR THE INSTRUCTIONS!