• PRODUCTS WE RECOMMEND:
• ==> All-Clad Hard Anodized Nonstick Fry Pan
• ==> AmazonBasics Pre-Seasoned
• ==> Aluminum Nonstick Frying Pan

Direction:

1) Whizz the dried fruit and nuts in a food processor to a chunky crumb.

2) Crack the egg into a large mixing bowl, add the flour, milk and cinnamon, and whisk together until you have a smooth batter.

3) Peel and halve the bananas lengthways. Place a large frying pan on a medium heat with 1 tsp oil. Add 2 banana halves to the pan, cut-side down, and fry for 3 mins, or until lightly caramelised.

4) Pour a ladleful of batter over each banana, cook for 2 mins, or until tiny bubbles appear on the surface and the base is golden, then confidently flip them over and cook for 1 min more. Repeat as required with the remaining bananas and batter – I like to work in batches so the pancakes are always hot.

5) Serve straight away, topped with a dollop of yogurt, the fruit and nut crumb, and a drizzle of honey, if you like.

• SEE ALSO: 
• How To Make Pecan Praline Cake
• How to Cook Any Steak Perfectly
• How to Cook Boneless And Skinless Chicken Breasts

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