Japanese souffle pancakes are super fluffy and airy also very soft and moist at the same time. These easy recipes for pancakes, are very popular in Japan and now people are loving them from across the world.
The ingredients for these Japanese pancakes are pretty much same as regular pancakes but the beaten egg whites, which are the secret ingredient in this recipe. The air bubbles created from the egg whites hold their shape inside the batter which actually makes the pancakes super fluffy and airy.
Ingredients:
- 100g dried fruit and nut mix
- 1 large free-range egg
- 1 mug of whole meal self-raising flour
- 1 mug of semi-skimmed milk
- ½ tsp ground cinnamon
- 3 ripe bananas
- Olive oil
- 6 tbsp. Greek-style yogurt
- Clear honey (optional)
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