Pico de gallo is an authentic Mexican salsa recipe made from a handful of fresh ingredients, including: tomatoes, onions, cilantro, serrano pepper, lime juice, and salt. It’s chunky, spicy, easy to make, and it’s the perfect party appetizer. This fresh and easy Pico de Gallo recipe is a chunky salsa topping, perfect for tacos, enchiladas and more!
- 5 Roma tomatoes, diced and strained of any juices
- 1/2 cup diced purple (or white) onion
- 1 jalapeño, seeded and finely diced
- 2 tbsp freshly chopped cilantro
- 1 tsp salt
- 1/2 lime, juice of
- 5 cloves garlic
CLICK ON THE NEXT BUTTON BELOW FOR MORE TIPS AND INSTRUCTION!