Pico de gallo is an authentic Mexican salsa recipe made from a handful of fresh ingredients, including tomatoes, onions, cilantro, serrano pepper, lime juice, and salt. It’s chunky, spicy, easy to make, and it’s the perfect party appetizer. This fresh and easy Pico de Gallo recipe is a chunky salsa topping, perfect for tacos, enchiladas and more!
- 5 Roma tomatoes, diced and strained of any juices
- 1/2 cup diced purple (or white) onion
- 1 jalapeño, seeded and finely diced
- 2 tbsp freshly chopped cilantro
- 1 tsp salt
- 1/2 lime, juice of
- 5 cloves garlic
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