• SHOP ON AMAZON: 
• ==> All-Clad Hard-Anodized Nonstick Fry Pan
• ==> AmazonBasics Pre-Seasoned
• ==> Aluminum Nonstick Frying Pan

INSTRUCTIONS:

1 )  Pour cream, sugar, vanilla and salt into a mason jar and secure tightly with a lid.

2 )  Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon.

3 )  Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favorite ice cream toppings.

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