The garlic butter steak bites is one of the best steak recipes I have ever tried! The steak comes out juicy, tender, moist and flavorful!
Tips For A Perfect Garlic Butter Steaks Recipe:
TIP #1: One most IMPORTANT” Tip that makes the difference to making great steak bites, is getting your pan nice and hot before adding anything to the skillet. And the reason for this is that you want to give your steak a nice sear to help trap in those juices and create extra flavor.
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TIP #2: You will probably need to cook your steak bites in at least two batches as you want to add the meat in a single layer, so make sure to not over-crowd your skillet.
TIP #3: For a nice golden sear, let your steak hang out for a minute or two before you even think about stirring it all together.If the meat sticks to the skillet little, that’s ok. Scrape off the stuck-on parts when you add the butter. After all, all those little bits mean extra flavor.
TIP #4: Sear your steak for only 1-2 or even 3 minutes and not more than that. Remember, your steak will continue to cook even after it is removed from the skillet so if it’s a little medium-rare that’s ok.
TIP #5: Reduce the heat of the skillet when you add the garlic and butter. I love toasted garlic, but burnt garlic? Not as much.
- 1.5 pounds sirloin steak – cut into small cubes
- 1 tbsp olive oil
- salt and pepper – to season
- 4 tbsp salted butter
- 5 cloves garlic – minced
- 1/2 tsp fresh ground black pepper – plus more to taste
- 2 tbsp fresh parsley – finely chopped
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