Easy Delicious Chicken Pot Pie Recipe

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Easy Chicken Pot Pie is as stated, easy. It’s also delish. So clearly you need to make it! (And keep it in your weekly fall rotation.) Store-bought pie crust makes this classic chicken pot pie a cinch!

Ingredients

  • 2 tbsp + 2 tsp olive oil
  • 1 lb chicken tenderloins
  • 2 tbsp unsalted butter
  • 1 cup diced celery
  • 1 cup diced russet potato
  • 1 cup diced carrot
  • 1 cup chopped onion
  • 1 tsp salt
  • 1/4 cup + 2 tbsp all-purpose flour
  • 1 1/2 cups warm low-sodium chicken stock
  • 1/2 cup warm whole milk
  • 1/3 cup dry sherry
  • 3/4 cup frozen peas
  • 1 large egg + 2 tbsp water
  • 1 package store-bought pie crusts (2 crusts, one for top, one for bottom)

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