- Here are a few products that I LOVE TO RECOMMEND YOU:
- >>Staub Cast Iron Skillet
- >>Utopia Kitchen Cooking Knives
- >>20pc Stainless Steel BBQ Grill Tool Set
1 ) Combine evaporated milk and pudding mix in a medium bowl and beat on low speed for 2-3 minutes, or until thick.
2 ) In a separate bowl or mixer, beat cream cheese until light and airy, then mix in lemonade concentrate. Once fully incorporated, mix in pudding mixture.
3 ) Transfer filling mixture to pie crust, then place in refrigerator and chill for 4-6 hours, or overnight.
4 ) Slice, serve and enjoy!