Cream Cheese Lemonade Pie
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PREPARATION
1 ) Combine evaporated milk and pudding mix in a medium bowl and beat on low speed for 2-3 minutes, or until thick.
2 ) In a separate bowl or mixer, beat cream cheese until light and airy, then mix in lemonade concentrate. Once fully incorporated, mix in pudding mixture.
3 ) Transfer filling mixture to pie crust, then place in refrigerator and chill for 4-6 hours, or overnight.
4 ) Slice, serve and enjoy!
- You may also be interested in these:
- Easy Cheesy Slow Cooker Grits
- Pumpkin Cream Pie With Bourbon Whipped Cream
- Air Fryer Lemon Pepper Shrimp
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