Cream Cheese Lemonade Pie

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PREPARATION

1 ) Combine evaporated milk and pudding mix in a medium bowl and beat on low speed for 2-3 minutes, or until thick.

2 ) In a separate bowl or mixer, beat cream cheese until light and airy, then mix in lemonade concentrate. Once fully incorporated, mix in pudding mixture.

3 ) Transfer filling mixture to pie crust, then place in refrigerator and chill for 4-6 hours, or overnight.

4 ) Slice, serve and enjoy!

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