Crockpot Chicken Tortellini Soup – This is the easiest chicken noodle soup you will ever make, and it’s one of the best! It’s loaded with carrots, celery, Italian spices, seasonings, and three-cheese tortellini! A fall and winter staple.
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- 3 medium carrots peeled and finely diced
- 3 celery stalks finely diced
- 3 garlic cloves minced
- 1 medium onion finely diced
- 2 cups shredded chicken note 1
- 6 cups reduced-sodium chicken stock
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- salt and pepper to taste
- 16 ounces three-cheese tortellini note 2
- fresh parsley to garnish (optional)
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