Creamy Bacon Mushroom Thyme Chicken is honestly one of the best skillet meals you will ever make! Tender chicken with a creamy sauce with bacon, mushroom, and thyme. The flavor is out of this world!
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- MORE QUICK WEEKNIGHT DINNERS
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- VANILLA BUTTERMILK POUND CAKE WITH CREAM CHEESE GLAZE
- HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
INGREDIENTS:
- 4 bone-in chicken thighs can also use boneless chicken thighs or breasts
- 1 tablespoon olive oil
- 2 teaspoons Italian seasoning
- salt and pepper
Creamy Bacon Mushroom Thyme Sauce:
- 1 tablespoon olive oil
- 8 ounces white mushrooms sliced
- 6 slices bacon cooked and crumbled
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh thyme stems removed
- Some Recommended Products:
- <<<48 Inch Gas Range 6 Burners Cooktop 6.7 cu.ft Oven
- <<<Professional Series Built-In All Refrigerator
- <<<Mini Refrigerator, 2-Door 3.4 cu. ft. Small Compact Under Counter
INSTRUCTIONS:
1 ) Preheat oven to 350 degrees. Heat a [url:1]large skillet[/url] to medium-high heat.
2 ) Add the chicken thighs and season with Italian seasoning and salt and pepper. Pan Sear each side of the chicken for 1-2 minutes until brown and place skillet in oven.
3 ) Bake for 20 minutes or until chicken is cooked throughout. Set chicken aside on a plate.
4 ) Add olive oil to the skillet and saute the mushrooms until soft. Add the bacon, heavy cream, salt, pepper, garlic powder, and thyme.
5 ) Bring to a simmer until the sauce starts to thicken. Add the chicken back to the skillet and heat for another minute. Serve immediately.
Recipe Notes
- Here are a few products that I LOVE TO RECOMMEND YOU:
- Staub Cast Iron Skillet
- Utopia Kitchen Cooking Knives
- 20pc Stainless Steel BBQ Grill Tool Set