Creamy Bacon Mushroom Thyme Chicken is honestly one of the best skillet meals you will ever make! Tender chicken with a creamy sauce with bacon, mushroom, and thyme. The flavor is out of this world!

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• MORE QUICK WEEKNIGHT DINNERS
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INGREDIENTS:

• 4 bone-in chicken thighs can also use boneless chicken thighs or breasts
• 1 tablespoon olive oil
• 2 teaspoons Italian seasoning
• salt and pepper

Creamy Bacon Mushroom Thyme Sauce:

• 1 tablespoon olive oil
• 8 ounces white mushrooms sliced
• 6 slices bacon cooked and crumbled
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon garlic powder
• 1 tablespoon fresh thyme stems removed

• Some Recommended Products:
• <<<48 Inch Gas Range 6 Burners Cooktop 6.7 cu.ft Oven
• <<<Professional Series Built-In All Refrigerator
• <<<Mini Refrigerator, 2-Door 3.4 cu. ft. Small Compact Under Counter

INSTRUCTIONS:

1 ) Preheat oven to 350 degrees. Heat a [url:1]large skillet[/url] to medium-high heat.

2 ) Add the chicken thighs and season with Italian seasoning and salt and pepper. Pan Sear each side of the chicken for 1-2 minutes until brown and place skillet in oven.

3 ) Bake for 20 minutes or until chicken is cooked throughout. Set chicken aside on a plate.

4 ) Add olive oil to the skillet and saute the mushrooms until soft. Add the bacon, heavy cream, salt, pepper, garlic powder, and thyme.

5 ) Bring to a simmer until the sauce starts to thicken. Add the chicken back to the skillet and heat for another minute. Serve immediately.

• SEE ALSO:
• INSTANT POT ITALIAN SAUSAGE SOUP AND ORZO
• HEARTY BEEF BARLEY SOUP
• EASY CREAMY BEEF AND SHELLS
• Air Fryer Southern Fried Catfish