crab and cream cheese filled crescent rolls use cooked crabs, chopped green onion, cream cheese, & cayenne pepper and rolled up in buttery crescent rolls – an awesome weeknight dinner that leaves perfect lunch box leftovers!
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Ingredients:
- 1 tube of Crescent Rolls
- 6 oz. Softened Cream Cheese
- 1/4 cup Mayo
- 1 C chopped, cooked Crab Meat (imitation is fine)
- 2 chopped Green Onions
- 1/4 tsp Cayenne Pepper
- 1/8 tsp Salt
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Crab And Cream Cheese Filled Crescent Rolls instructions:
Instructions:
1 ) Preheat oven to 375 degrees.
2 ) Lay the crescent roll dough out on the counter and pinch the
pre-cut seams closed.
4 ) Roll out the dough into an even rectangle and cut into 24
smaller squares.
5 ) Add the cream cheese, mayo, crab meat, green onions,
cayenne pepper and salt to a bowl and mix well.
6 ) Distribute the cheese and crab mixture evenly between the 12/11/13
2/2 crescent roll squares.
7 ) Overlap opposite corners of the crescent roll squares over the
cheese and crab mixture and pinch closed.
8 ) Place them on a cookie sheet or baking stone and bake at 375
degrees for 10-15 minutes or until golden brown.
