INSTRUCTIONS:

1 ) In a large mixing bowl, dissolve yeast in warm water with a teaspoon of sugar and let stand until frothy. Combine yeast mixture, milk, sugar, and enough flour to make a medium batter (about the consistency of pancake batter).

2 ) Beat thoroughly. Add melted butter, eggs and salt. Beat well. Add enough flour to form a soft dough. Sprinkle a small amount of flour onto the counter and let the dough rest.

3 ) Meanwhile, grease a large bowl. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-
Aid to knead this for about 4-5 minutes).

• PRODUCTS WE RECOMMEND:
• => All-Clad Hard-Anodized Nonstick Fry Pan
• => AmazonBasics Pre-Seasoned
• => Aluminum Nonstick Frying Pan

4 ) Cover and let rise in a warm place until double in bulk. Punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled

5 ) Bake at 350 degrees for 10-15 minutes or until golden brown. Baste immediately with butter. Yield: 5 to 6 dozen. Serve with Cinnamon Honey Butter.

TIPS: Shape the rolls into a rectangle, about 1/2-inch thick, then fold it in half, making it an inch thick. Roll over the dough to seal the two halves and using a dough scraper, cut them into squares and place them on the baking sheet

• YOU MAY ALSO LIKE THESE AS WELL:
• TURKEY WINGS WITH MUSHROOM GRAVY
• CHICKEN CHEESE ROLLS
• EASY SLOW COOKER FIESTA CHICKEN