Chocolate Swiss Roll Cake Recipe

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Chocolate Swiss Roll Cake


This stunning Chocolate Swiss Roll Cake isn’t complicated as it sounds. It’s actually super easy, and probably much easier than so many cakes that you’ve done perfectly before. I’m a chocolate lover and may know that already from my other blog posts, or my faceBook pages. Chocolate Swiss Roll Cake:

For a prettier presentation, if you want you can dust the top with some powdered sugar, or drizzled some melted chocolate on top, I however don’t like to
overcomplicate swiss rolls. I like my simple and very straightforward, it’s delicious as it brings me back to when I was a kid. chocolate rolls aren’t just so special there’s just something more special
about eating a cake roll then I guess a normal cake it’s super soft it’s so good if you want a fun and delicious. Anyway, let’s start making this wonderful dream. 🙂

Ingredients of swiss roll:

  • All-purpose flour 1/2 cup (63 gram)
  • Cocoa powder 1/4 cup (30 gram)
  • Baking powder 1 tsp (4 gram
  • Salt 1/2 tsp (2 gram)
  • Eggs 4
  • Sugar 2/3 cup (135 gram)
  • Instant coffee 1/2 tsp (1 gram)
  • Oil- 2 tbsp (28 gram)

 

Filling:

  • Semi-sweet chocolate 5 oz (150 gram)
  • Whipping cream 1/2 cup (120 gram)
  • Whipping cream, chilled 1 cup (240 gram)

For decoration:

  • Cocoa powder for dusting
  • Semi-sweet chocolate 1 oz (30 gram)
  • Whipping cream 2 tbsp (30 gram)




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1 COMMENT

  1. You may want to add that after whipping the whipped cream it is important to cool down the melted chocolate before adding it to the whipped cream filling. I didn’t and it made a total mess! Perhaps everyone knows not to do that but for some of us who go by the directions, this doesn’t work. Please advise.

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