This stunning Chocolate Swiss Roll Cake isn’t complicated as it sounds. It’s actually super easy, and probably much easier than so many cakes that you’ve done perfectly before. I’m a chocolate lover and may know that already from my other blog posts, or my faceBook pages. Chocolate Swiss Roll Cake:

For a prettier presentation, if you want you can dust the top with some powdered sugar, or drizzled some melted chocolate on top, I however don’t like to
overcomplicate swiss rolls. I like my simple and very straightforward, it’s delicious as it brings me back to when I was a kid. chocolate rolls aren’t just so special there’s just something more special
about eating a cake roll then I guess a normal cake it’s super soft it’s so good if you want a fun and delicious. Anyway, let’s start making this wonderful dream. 🙂

• More Recipes:
• How To Make Chilli Cheese Dogs
• The Best Peaches and Cream Pie

Ingredients of swiss roll:

• All-purpose flour 1/2 cup (63 gram)
• Cocoa powder 1/4 cup (30 gram)
• Baking powder 1 tsp (4 gram
• Salt 1/2 tsp (2 gram)
• Eggs 4
• Sugar 2/3 cup (135 gram)
• Instant coffee 1/2 tsp (1 gram)
• Oil- 2 tbsp (28 gram)

Filling:

• Semi-sweet chocolate 5 oz (150 gram)
• Whipping cream 1/2 cup (120 gram)
• Whipping cream, chilled 1 cup (240 gram)

For decoration:

• Cocoa powder for dusting
• Semi-sweet chocolate 1 oz (30 gram)
• Whipping cream 2 tbsp (30 gram)

• SHOP ON AMAZON: 
• ==> All-Clad Hard-Anodized Nonstick Fry Pan
• ==> AmazonBasics Pre-Seasoned
• ==> Aluminum Nonstick Frying Pan

GO TO NEXT PAGE FOR THE INSTRUCTIONS!