Cheesy One-Pan Sausage Mac Recipe

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Sausage Mac Recipe

Homemade Cheesy One-Pan Sausage Mac Recipe with Sausage and Bell Peppers smothered in marinara sauce and cream. Everything is cooked in one skillet: sausage, bell peppers, and even pasta! The clean-up after dinner is super easy! This dish will become your family’s favorite!

Ingredients

  • 1 lb pork sausage
  • 2 bell peppers, diced
  • 8 oz elbow macaroni, dry
  • 18 oz marinara sauce
  • 18 oz water
  • 1/3 cup half and half
  • 1/3 cup mozzarella cheese

Instructions

1 ) In a large skillet cook sausage on medium heat, until meat is brown. Drain off fat.

2 ) Add diced bell peppers, dried elbow macaroni, marinara sauce, and water. Bring to boil; reduce heat to simmer. Simmer, covered, for about 20 minutes until macaroni is tender, occasionally stirring.

3 ) Add half and half, sprinkle with cheese, and mix everything well. Remove from heat, cover and let it sit for about 2 minutes or until cheese melts.

Recipe Notes:

WHAT IS HALF AND HALF AND HOW TO MAKE IT?

To make 1 cup of half and half, combine 1/2 cup of milk and 1/2 cup of heavy cream (or heavy whipping cream).

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