June 17, 2025

Heavenly Cheesecake Crescent Rolls Casserole (Easy Dessert for Every Occasion)

Sarah clinsmen011 mins
Golden brown cheesecake crescent rolls casserole baked in a 9x13-inch dish with cinnamon sugar topping.

There’s something irresistible about the warm, creamy indulgence of cheesecake — especially when it’s baked into soft, buttery crescent rolls. If you’re looking for a show-stopping dessert that’s surprisingly easy to make, this Cheesecake Crescent Rolls Casserole might just be your new go-to recipe. With only a few ingredients and a handful of steps, you can whip up a rich and satisfying treat that tastes like it came straight from a bakery.

This casserole takes the classic flavor of cheesecake and transforms it into a family-style dessert that’s perfect for holidays, potlucks, or even lazy Sunday mornings. The golden crescent layers bake up soft and pillowy, while the sweet cream cheese filling stays decadently smooth inside. It’s a hybrid of breakfast pastry, cheesecake, and cinnamon-sugar bliss — all baked in one dish.

Whether you’re a seasoned baker or a total beginner, this recipe delivers foolproof results. Plus, it’s completely customizable with fruit, chocolate, or nutty add-ins. From cozy nights to festive gatherings, this dessert will leave your kitchen smelling like heaven — and your guests begging for seconds.

Let’s dive into this dreamy casserole recipe that combines simplicity, sweetness, and a whole lot of comfort.

Ingredients for Cheesecake Crescent Rolls Casserole

You’ll need just a few pantry staples and refrigerated items to make this heavenly dessert:

  • 2 cans (8 oz each) refrigerated crescent roll dough

  • 2 packages (8 oz each) cream cheese, softened

  • 1 cup granulated sugar

  • 1 teaspoon pure vanilla extract

  • 1/4 cup unsalted butter, melted

  • 1/4 cup granulated sugar (for topping)

  • 1 teaspoon ground cinnamon (for topping)

Optional add-ins:

  • Fresh berries, jam swirls, or mini chocolate chips for a twist

  • Powdered sugar for dusting before serving

Step-by-Step Instructions

Step 1: Preheat and Prep

Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with non-stick spray or a thin layer of butter.

Step 2: Layer the Base

Unroll one can of crescent roll dough. Gently press it into the bottom of the casserole dish, pinching the seams together to create a smooth layer.

Step 3: Make the Cheesecake Filling

In a mixing bowl, combine softened cream cheese, 1 cup of granulated sugar, and vanilla extract. Beat until smooth and creamy using a hand mixer or whisk.

Step 4: Spread the Filling

Evenly spread the cream cheese mixture over the crescent dough base using a spatula. Make sure it reaches all corners for even flavor in every bite.

Step 5: Add the Top Layer

Unroll the second can of crescent roll dough and place it over the cream cheese layer. Press the seams gently and seal the edges.

Step 6: Butter and Cinnamon Sugar Topping

Pour the melted butter evenly over the top dough layer. In a small bowl, mix the remaining 1/4 cup of sugar and 1 teaspoon of cinnamon. Sprinkle this mixture generously over the melted butter.

Step 7: Bake to Perfection

Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and slightly crisp. The filling should be set but still soft.

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Step 8: Cool and Serve

Allow the casserole to cool for 10–15 minutes before slicing. Serve warm or at room temperature — plain or topped with fresh berries or a dusting of powdered sugar.

Golden brown cheesecake crescent rolls casserole baked in a 9x13-inch dish with cinnamon sugar topping.

Pro Tips for the Best Cheesecake Crescent Rolls Casserole

  1. Use full-fat cream cheese – For that signature velvety texture and rich taste, avoid low-fat substitutes.

  2. Soften the cream cheese properly – Let your cream cheese sit at room temperature for 30–45 minutes before mixing to avoid lumps in the filling.

  3. Seal dough seams well – This prevents the cream cheese filling from bubbling out during baking. A rolling pin helps flatten seams for a cleaner look.

  4. Use parchment paper or foil under the dough – If you’re concerned about sticking, line the casserole dish first.

  5. Chill before slicing for neater squares – Letting the casserole cool completely in the fridge for 1–2 hours allows for cleaner cuts.

  6. Add-ins welcome – Want a twist? Swirl in raspberry jam, top with mini chocolate chips, or add chopped pecans before baking.

  7. Double the cinnamon sugar topping – If you’re a cinnamon lover, double the topping for an even crunchier, caramelized crust.

  8. Try puff pastry for a flakier variation – Want a gourmet version? Use puff pastry instead of crescent dough for a bakery-style finish.

Frequently Asked Questions (FAQs)

1. Can I make this recipe ahead of time?

  • Yes! You can fully assemble it and store it covered in the fridge for up to 24 hours. Just bake when ready to serve.

2. Can I freeze Cheesecake Crescent Rolls Casserole?

  • Absolutely. Let it cool completely, wrap tightly, and freeze for up to 2 months. Thaw in the refrigerator and reheat in the oven at 325°F for 10–15 minutes.

3. Can I use puff pastry instead of crescent rolls?

  • Yes, puff pastry works great for a flakier texture. Just ensure it’s thawed before use.

4. Is it better served warm or cold?

  • This dessert is versatile! It’s incredible both warm and chilled. Warm is soft and gooey; chilled slices hold shape better and taste like cheesecake bars.

5. What can I serve this with?

Serve with:

  • A drizzle of chocolate or caramel sauce

  • Fresh berries or berry compote

  • Whipped cream or ice cream

6. Can I reduce the sugar?

  • You can reduce the sugar in the filling to 3/4 cup if you prefer less sweetness. The cinnamon sugar topping can also be halved.

7. Is it kid-friendly?

  • Yes! Kids love this dessert. You can even get them involved by letting them sprinkle the cinnamon sugar or help spread the filling.

Final Thoughts: A Crescent Roll Cheesecake Worth Craving

Whether you’re planning a Sunday brunch, a casual potluck, or just treating yourself to a cozy dessert night, Cheesecake Crescent Rolls Casserole is one of those recipes that effortlessly impress. With its golden, buttery crust and rich, creamy center, it delivers all the indulgent satisfaction of a homemade cheesecake—but with a fraction of the work.

You don’t need to be a pastry chef to master this one. All it takes are simple ingredients, a few easy steps, and a little cinnamon sugar magic on top. The result? A crowd-pleasing dessert that will disappear faster than it cools. Try it once, and we guarantee you’ll be baking it again and again.

So, go ahead—add this decadent delight to your recipe box and treat yourself and your loved ones to a slice of happiness. Because dessert shouldn’t be complicated—it should just be delicious.

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