Instructions

Preheat oven to 375°

For the Filling:

1 ) Add sliced apples to large mixing bowl.

2 ) Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over apples.

3 ) Stir until apples are coated then add pecans. Stir.

For the Caramel Sauce:

1 ) In a small heavy bottom pan, melt butter over low heat.

2 ) Stir in brown sugar and milk.

3 ) Bring to a boil over low heat and continue stirring constantly for 12 minutes.

4 ) Remove from heat and add 1 tsp of vanilla. Stir.

5 ) Let caramel cool for 10 minutes. Pour over apple mixture and stir (save a small amount to drizzle over the top. You will have to heat it up again so that the sauce is easy to pour).

6 ) Pour into an ungreased 13 x 9 baking dish.

For the Topping:

1 ) In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.

2 ) Using a pastry blender, mix butter into flour mixture until crumbly.

3 ) Pour in boiling water and stir until combined.

4 ) Spoon mixture over apples and spread making sure to cover all the apples.

5 ) In a small bowl, mix sugar and cinnamon together and sprinkle on top.

6 ) Bake for approximately 35 minutes, or until topping is golden brown.

• Check out these:
• No-Bake Pineapple Dream Dessert
• No-Bake Mini Pumpkin Cheesecake