Best Southern Fried Chicken Batter

This Southern Fried Chicken Batter calls for the pieces to be quickly brined and then dipped in a seasoned batter for a crisp Southern-style crust. Simple as can be. This is the real deal.

INGREDIENTS:

  • 2 beaten egg
  • 1 cup milk
  • 2 teaspoon paprika
  • 1/2 teaspoon poultry seasoning
  • 4 teaspoons garlic salt
  • 2 teaspoon black pepper
  • 2 cup all-purpose flour

 

Best Southern Fried Chicken Batter

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INSTRUCTIONS:

1 ) Beat the egg and milk together in a bowl.

2 ) Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag.

3 ) Put the chicken in the bag, seal it and shake to coat it.

4 ) Dip the flour-coated chicken in the egg mixture and again in the flour mixture.

5 ) Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.

6 ) Turn the heat down to medium-low and give the chicken another half an hour or until it is cooked through.

7 ) Drain it on paper towels and serve.

 

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