INSTRUCTIONS:

1 ) Cream shortening and add sugar gradually, mix in eggs and banana. (If you’re a diabetic, you can reduce the sugar to just 1 cup).

2 ) In a separate mixing bowl sift the dry ingredients together and add them to the creamed mixture

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3 ) Add milk, sour cream, and vanilla, and mix until combined (you can use yogurt instead of sour cream for variation).

4 ) Grease a bundt pan or 2 bread pans, and pour in the batter and bake for 60 minutes (or until done) at 350°F and ENJOY!!!