This Creamy Lemon Square is a Yummy Recipe, no words can explain it. Just trying it can give you an idea about how delicious and tasty it is.

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INGREDIENTS

FOR THE CRUST:

• 4 tablespoons butter, melted and cooled, plus more for pan
• 1-1/2 cup graham cracker crumbs
• 1/4 cup sugar

FOR THE FILLING:

• 2 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup fresh lemon juice (3 lemons)

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INSTRUCTIONS:

1 ) Preheat oven to 350F / 180C degrees.

2 ) Brush a square baking dish with melted butter.

3 ) Crush graham crackers.

4 ) Then add in sugar and butter and blend to mix.

5 ) Press mixture into bottom of prepared pan.

6 ) Bake until lightly browned, 8 to 12 minutes.

7 ) Cool crust, 30 minutes.

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THE FILLING:

1 ) In a large bowl, whisk together egg yolks and condensed milk.

2 ) Add lemon juice; whisk until smooth.

3 ) Pour filling into cooled crust; carefully spread to edges.

4 ) Bake until set, about 15 minutes.

5 ) Cool in pan on rack.

6 ) Chill at least 1 hour before serving with whipped cream.

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