baked potato wedges

BEST BAKED POTATO WEDGES YOU’LL EVER TASTE

INSTRUCTIONS:

1 ) Mix mayonnaise, garlic, oregano, salt, and pepper in a small mixing bowl, and set aside.

2 ) Bring a large pot of salted water to a boil, and add in potatoes, and cook until almost done about 10 minutes. But don’t overcook it, otherwise, the potatoes will break apart. Drain, and cool.

3 ) Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.

4 ) Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes.

5 ) Place on the prepared grill, and cook until potatoes are tender and mayonnaise mixture is lightly browned about 10 minutes.

Recipe Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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