BEST BAKED POTATO WEDGES YOU’LL EVER TASTE
- ==> All-Clad Hard Anodized Nonstick Fry Pan
- ==> AmazonBasics Pre-Seasoned
- ==> Aluminum Nonstick Frying Pan
- SEE ALSO:
- How To Make A Chocolate Cake recipes from scratch
- How To Make an easy and Quick pizza house
- Best air fryers To Buy
INSTRUCTIONS:
1 ) Mix mayonnaise, garlic, oregano, salt, and pepper in a small mixing bowl, and set aside.
2 ) Bring a large pot of salted water to a boil, and add in potatoes, and cook until almost done about 10 minutes. But don’t overcook it, otherwise, the potatoes will break apart. Drain, and cool.
3 ) Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
4 ) Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes.
5 ) Place on the prepared grill, and cook until potatoes are tender and mayonnaise mixture is lightly browned about 10 minutes.
- FOR MORE RECIPES:
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Recipe Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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