Baked Garlic Parmesan Chicken And Potatoes – It’s chock-full of spinach and potatoes and topped off with a decadently creamy, herbed garlic parmesan sauce.

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INGREDIENTS

• 6 bone-in chicken thighs (skin-on, optional)
• 1 pound baby Dutch potatoes, halved or quartered
• 3-4 cups baby spinach, chopped
• 4 tablespoons unsalted butter, divided
• 1 tablespoon Italian seasoning
• Kosher salt and freshly ground pepper, to taste
• Fresh parsley, optional
• Sauce:
• 1 cup low-sodium chicken broth
• 1/2 cup half and half
• 1/2 cup parmesan cheese, grated
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup all-purpose flour
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano

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