BAKED GARLIC PARMESAN CHICKEN AND POTATOES

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Baked Garlic Parmesan Chicken And Potatoes – It’s chock-full of spinach and potatoes and topped off with a decadently creamy, herbed garlic parmesan sauce.

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INGREDIENTS

  • 6 bone-in chicken thighs (skin-on, optional)
  • 1 pound baby Dutch potatoes, halved or quartered
  • 3-4 cups baby spinach, chopped
  • 4 tablespoons unsalted butter, divided
  • 1 tablespoon Italian seasoning
  • Kosher salt and freshly ground pepper, to taste
  • Fresh parsley, optional
  • Sauce:
  • 1 cup low-sodium chicken broth
  • 1/2 cup half and half
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano

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