Nothing beats the smell of freshly baked apple fritter bread wafting through the kitchen. If you love classic Amish-style baked goods, then this Amish Country Apple Fritter Bread is a must-try! This recipe combines a soft, moist cinnamon-infused bread with tender chunks of apples and a sweet glaze that drizzles perfectly over the top.
But what makes this bread truly special? It’s the old-fashioned, homemade charm of Amish baking—a tradition that focuses on simple ingredients, rich flavors, and comforting warmth in every bite. Whether you’re making it for a cozy fall morning, a holiday brunch, or just as a sweet treat for the family, this apple fritter bread recipe is guaranteed to be a hit!
What is Amish Apple Fritter Bread?
Amish Apple Fritter Bread is a homemade quick bread inspired by the deep-fried apple fritters often found at Amish bakeries and farmers’ markets. Unlike a fried fritter, this version is baked—but still keeps the same crispy-sweet glaze, soft texture, and rich apple flavor that makes fritters so irresistible.
The Amish baking tradition focuses on fresh, whole ingredients, and that’s exactly what you’ll find in this recipe. No preservatives, no shortcuts—just a rustic, flavorful, homemade apple bread that’s perfect with a cup of coffee or tea! ☕
The Secret to Perfect Apple Fritter Bread
To make the best Amish-style apple fritter bread, you need:
✅ The Right Apples: Choose Granny Smith, Honeycrisp, or Fuji apples for the best balance of sweetness and tartness.
✅ Cinnamon Sugar Layering: A mix of brown sugar, cinnamon, and apples layered between the batter creates a rich, caramelized texture.
✅ Moist Texture: Adding buttermilk or sour cream keeps the bread soft and rich.
✅ Sweet Vanilla Glaze: The powdered sugar glaze drizzled on top mimics the traditional deep-fried apple fritter glaze.
Ingredients for Amish Apple Fritter Bread
Before we get started, let’s make sure you have everything you need:
For the Apple Filling:
- 2 large apples (Granny Smith or Honeycrisp), peeled and diced
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice (prevents apples from browning)
For the Cinnamon Sugar Mixture:
- 1/3 cup light brown sugar
- 1 teaspoon cinnamon
For the Bread Batter:
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup buttermilk or sour cream
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
How to Make Amish Apple Fritter Bread
Step 1: Prep the Apples
1️⃣ In a medium bowl, mix the diced apples, granulated sugar, cinnamon, and lemon juice.
2️⃣ Stir well and set aside to let the flavors develop.
Step 2: Prepare the Cinnamon Sugar Mix
1️⃣ In a small bowl, mix brown sugar and cinnamon together.
2️⃣ Set aside for layering later.
Step 3: Make the Bread Batter
1️⃣ In a large bowl, beat the butter and granulated sugar until light and fluffy.
2️⃣ Add the eggs, one at a time, beating after each addition.
3️⃣ Mix in the vanilla extract and buttermilk/sour cream until well combined.
4️⃣ In a separate bowl, whisk together the flour, baking powder, and salt.
5️⃣ Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 4: Assemble the Bread
1️⃣ Pour half of the batter into a greased 9×5-inch loaf pan.
2️⃣ Sprinkle half of the cinnamon sugar mixture over the batter.
3️⃣ Layer half of the apple mixture on top.
4️⃣ Repeat the process with the remaining batter, cinnamon sugar, and apples.
5️⃣ Gently swirl everything with a knife to marble the layers together.
Step 5: Bake the Bread
1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
3️⃣ Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
Step 6: Make the Glaze & Finish!
1️⃣ In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2️⃣ Drizzle the glaze over the cooled bread.
3️⃣ Slice and enjoy your warm, cinnamon-scented apple fritter bread!
FAQ – Amish Apple Fritter Bread Tips & Tricks
1. Can I use a different type of apple?
Yes! Granny Smith, Honeycrisp, Fuji, or Pink Lady apples work well. Avoid soft apples like Red Delicious.
2. How do I store Apple Fritter Bread?
- Room temperature: Wrap in plastic wrap and store for 2 days.
- Refrigerator: Keeps fresh for up to 5 days.
- Freezer: Wrap slices individually and freeze for up to 3 months.
3. Can I make this into muffins?
Absolutely! Divide batter into muffin tins and bake at 350°F for 18-22 minutes.
4. How can I make this dairy-free?
Swap buttermilk for almond milk + 1 teaspoon vinegar, and use vegan butter or coconut oil.
Final Thoughts: A Slice of Amish Tradition
This Amish Country Apple Fritter Bread is the perfect mix of comfort, nostalgia, and homemade goodness. Whether you’re serving it for breakfast, dessert, or an afternoon snack, it’s a timeless, foolproof recipe that your whole family will love.
Do you have a favorite homemade Amish recipe? Let me know in the comments below! Don’t forget to save this recipe and share it with fellow apple lovers!
📌 Pin it for later & never lose this recipe! ⬇️
