Imagine a velvety, smooth lemon custard nestled in a delicate, flaky crust—a slice of heaven that melts in your mouth with each blissful bite. The Magic Lemon Pie is a delightful twist on traditional lemon pies, where the magic happens during the baking process, as a luscious filling forms on top while a tender crust forms beneath.
The beauty of this recipe lies not only in its captivating taste but also in its ease of preparation. With just a handful of basic pantry staples, a few lemons, and a sprinkle of kitchen magic, you can create a dessert that will astound and delight all who have the pleasure of experiencing it.
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The secret to the magic lies in the simplicity of the ingredients and the unique baking method. As the pie bakes, a magical transformation occurs—the ingredients blend together to create a velvety, custard-like filling on top while a delicate crust forms beneath. The contrast between the tangy, citrus-infused custard and the buttery, flaky crust is truly a match made in dessert heaven.
One of the remarkable features of this Magic Lemon Pie recipe is its ability to please both the lemon lovers and dessert enthusiasts alike. The zesty, vibrant lemon flavor shines through, providing a burst of refreshing tartness that is perfectly balanced with just the right amount of sweetness. Every bite is a celebration of citrusy goodness that will awaken your taste buds and leave you craving more.
Whether you’re hosting a special occasion or simply seeking a delightful dessert to brighten your day, the Magic Lemon Pie is a showstopper that will leave a lasting impression. Its elegant appearance and captivating flavors make it a perfect choice for any gathering or as a sweet finale to a memorable meal.
As you take your first forkful of this magical creation, you’ll be transported to a world of pure indulgence. The velvety smoothness of the lemon custard, combined with the buttery, melt-in-your-mouth crust, creates a symphony of textures that will leave you in awe.
So, why settle for ordinary desserts when you can experience the magic of the Magic Lemon Pie? Surprise your taste buds and captivate your senses with this extraordinary creation. With each bite, you’ll savor the tangy lemon essence and the enchantment that lies within this truly remarkable dessert. Get ready to be dazzled and delighted by the Magic Lemon Pie—a dessert that is sure to leave a lasting impression and create memories that are truly magical.
This Magic Lemon Pie is so light, fluffy and beautiful. The filling is perfectly crusting, like it’s perfectly gelled and melts in your mouth. It the whole thing melts in your mouth, even the crust being so buttery it just falls apart.
Adding lemon juice to Eagle Brand creates a rich, creamy filling, without cooking, that is easy to make, delicious every time and never fails, even for first-time bakers.
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This may be one of the best things we’ve ever done, and we don’t even know if we’ve ever had a lemon meringue. I know confidently I’ve actually never had lemon this is similar to a lemon bar but much better. because, a lemon bar is like more set, and the magic lemon pie is light as air.
The way all three layers go together, You don’t even have to chew the crust it just disintegrates in Your mouth with the rest of the pie. We definitely recommend you to give this a try.
Ingredients:
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 1/2 cup lemon juice
- 1 teaspoon grated lemon rind or 1/4 teaspoon lemon extract
- 2 eggs, separated
- 1 (8 or 9-inch) graham cracker or baked pie crust
- 1/4 teaspoon cream of tartar
- 4 tablespoons sugar
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INSTRUCTIONS:
1 ) Preheat oven to 325°F. In a medium bowl, combine sweetened condensed milk, lemon juice, lemon rind or extract, and egg yolks; stir until the mixture thickens.
2 ) Pour into chilled graham cracker crust or cooled pie crust.
In medium bowl, beat egg whites and cream of tartar on high speed until soft peaks form.
3 ) Gradually beat in sugar on medium speed, 1 tablespoon at a time; beat 4 minutes longer or until sugar is dissolved and stiff glossy peaks form.
4 ) Spread meringue over pie, carefully sealing to edge of crust to prevent meringue from shrinking.
5 ) Bake 12 to 15 minutes or until meringue is lightly browned. Cool. Store leftovers covered in refrigerator.
NOTE: If meringue start to brown too quickly, covering top loosely with foil after the first 5 minutes. Remove from oven and cool completely, approximately 3 hours, on a wire rack before cutting and serving.
To cut baked meringue into serving pieces, use a knife dipped in cold water.The pie may be refrigerated up to one day, but this pie is best served the day it is made.
Enjoy!!!!
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The recipe’s look so good. Will be trying the lemon pie tomorrow.
Looks yummy